Gastronomy
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The gastronomical meeting
place located on the Alpine routes
Our various cuisine menus with
local specialties is for the locals as well as
the tourists
a delightful experience. The recipe to our sucess
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Old traditions, modern
gastronomical cuisine, and a comfortable Hotel.
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- Daily: complete menu (5-course-meal) - simple menu (4-course-meal) - plate with soup - plate without soup - market-fresh cuisine: daily and seasonal specialties - air-dried specialties - cold and warm starters - various home-cooked soups - daily big salad buffet - specialties from the organic pasta factory in Ulrichen - cheese dishes (fondue / croute au fromage) - one-course-meals - fresh trouts (our trouts live in fresh mountain spring water) - tatar prepared for you at your table - meat fondue - flambee dishes prepared for you at your table (min. 2 persons) - our house specialties: traditionally served on silver platters - venison season in September and October - desserts - home-made ice-cream, parfait and fresh fruit pies and tarts daily In the wine cellar is a supply of extraordinary wine from the regional wine producers. All in all over 50 types. |
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Cäsar Ritz - menu Every month we present you a new Cäsar Ritz - Menu You can find more informations about Cäsar Ritz on the website www.caesar-ritz.ch |
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